What’s on the menu
The guide is designed to generously serve 10-12 people. This menu is pescatarian friendly.
There’s nothing quite like a feast inspired by the coast - abundant, lively, and full of the flavours of the sea. A Coastal Celebration is a pescatarian menu designed for long lunches that roll into sunset, with dishes that feel both elegant and relaxed.
The table begins with a playful twist on garlic bread - buttery, crisp, and far from ordinary - alongside cured salmon gravlax, a dish as striking to look at as it is to eat. King prawns cooked with tarragon and garlic butter anchor the seafood offering, while creamy burrata and vibrant salads bring freshness and balance. A green goddess zucchini salad and a corn, avocado, and herb salad with green chilli dressing are light yet layered, while golden, crispy roast potatoes add just the right amount of comfort.
To finish, the desserts are celebratory and bright: a golden ricotta crumble, rich and rustic, paired with airy raspberry meringue that feels like summer on a plate. Together, they strike a balance between indulgence and lightness - the perfect way to close a seaside-inspired meal.
This is a menu made for sharing generously, with dishes that do the work for you so you can stay present at the table. Fresh, abundant, and joyful - it’s coastal dining at its best.
There’s nothing quite like a feast inspired by the coast - abundant, lively, and full of the flavours of the sea. A Coastal Celebration is a pescatarian menu designed for long lunches that roll into sunset, with dishes that feel both elegant and relaxed.
The table begins with a playful twist on garlic bread - buttery, crisp, and far from ordinary - alongside cured salmon gravlax, a dish as striking to look at as it is to eat. King prawns cooked with tarragon and garlic butter anchor the seafood offering, while creamy burrata and vibrant salads bring freshness and balance. A green goddess zucchini salad and a corn, avocado, and herb salad with green chilli dressing are light yet layered, while golden, crispy roast potatoes add just the right amount of comfort.
To finish, the desserts are celebratory and bright: a golden ricotta crumble, rich and rustic, paired with airy raspberry meringue that feels like summer on a plate. Together, they strike a balance between indulgence and lightness - the perfect way to close a seaside-inspired meal.
This is a menu made for sharing generously, with dishes that do the work for you so you can stay present at the table. Fresh, abundant, and joyful - it’s coastal dining at its best.
The guide is designed to generously serve 10-12 people. This menu is pescatarian friendly.
