A Greek Inspired Table

The heart of the table is all about bold, sun-soaked flavours - think garlicky lamb cutlets, perfectly charred, alongside grilled octopus brushed with herbs, olive oil and sea salt. There’s a rich, comforting pot of meatballs with orzo, slow-cooked in a tomato sauce and scattered with feta and fresh herbs, perfect for serving family-style.

Balancing the richness, you’ll find bursts of freshness in the Greek-ish salad, loaded with ripe tomatoes, crisp cucumber, creamy feta, and a drizzle of golden olive oil, plus lemon potatoes roasted until crisp-edged and tangy. And of course, spanakopita - flaky, buttery pastry wrapped around a filling of spinach, herbs, and goats cheese a dish that disappears as soon as it hits the table.

To finish, we lean into a little indulgence: rosemary and lemon curd doughnuts, warm and pillowy, alongside chocolate honey cookies that are soft, rich and impossible to stop at just one.