What’s on the menu
The guide is designed to generously serve 6-8 people, with plenty of food. This menu is Vegan friendly.
A Middle Eastern Spread is a feast for the senses - colourful, fragrant, and brimming with generosity. It’s a menu that invites everyone to gather around the table, reach for another helping, and enjoy the rhythm of slow, communal dining. Every dish is designed to be shared, layered with spice, texture, and freshness - proof that plant-forward cooking can be deeply satisfying and full of soul.
Soft, homemade dinner rolls, best enjoyed with a swipe through smoky charred eggplant dip or creamy hummus topped with roasted carrots and dukkah. There’s a comforting, unexpected twist in the mix — cabbage roasted in miso butter until golden and savoury, and stuffed pasta that’s hearty and rich without feeling heavy.
Smashed cacio e pepe potatoes bring a touch of indulgence, their crisp edges dusted with pepper and vegan cheese, while the table hums with colour and spice.
Dessert is a celebration in itself - a fragrant Persian Love Cake scented with cardamom and rose, and a decadent chocolate tahini brownie cake, its deep flavour and fudgy texture the perfect finale to such a generous spread.
This menu feels warm, abundant, and celebratory - perfect for when you want to cook from the heart and fill your table with colour and connection. It’s proof that vegan-friendly cooking can still be full of indulgence, depth, and joy.
A Middle Eastern Spread is a feast for the senses - colourful, fragrant, and brimming with generosity. It’s a menu that invites everyone to gather around the table, reach for another helping, and enjoy the rhythm of slow, communal dining. Every dish is designed to be shared, layered with spice, texture, and freshness - proof that plant-forward cooking can be deeply satisfying and full of soul.
Soft, homemade dinner rolls, best enjoyed with a swipe through smoky charred eggplant dip or creamy hummus topped with roasted carrots and dukkah. There’s a comforting, unexpected twist in the mix — cabbage roasted in miso butter until golden and savoury, and stuffed pasta that’s hearty and rich without feeling heavy.
Smashed cacio e pepe potatoes bring a touch of indulgence, their crisp edges dusted with pepper and vegan cheese, while the table hums with colour and spice.
Dessert is a celebration in itself - a fragrant Persian Love Cake scented with cardamom and rose, and a decadent chocolate tahini brownie cake, its deep flavour and fudgy texture the perfect finale to such a generous spread.
This menu feels warm, abundant, and celebratory - perfect for when you want to cook from the heart and fill your table with colour and connection. It’s proof that vegan-friendly cooking can still be full of indulgence, depth, and joy.
The guide is designed to generously serve 6-8 people, with plenty of food. This menu is Vegan friendly.
