What’s on the menu
The guide is designed to generously serve 10-12 people, with plenty of food for seconds (and leftovers).
This menu is designed to take the stress out of Christmas Day so you can focus on what matters most - eating well, laughing loudly, and making memories around the table. It’s full of fresh, vibrant flavours that feel celebratory without keeping you chained to the kitchen. In true Australian fashion - prawns two ways - a classic prawn cocktail and grilled prawns with pineapple salsa - alongside bright, summery salads like avocado and green bean or a potato salad that’s perfect for sharing. Anchovies on toast make a bold, salty little starter, while the real centrepieces - a glazed Christmas ham and roast beef with salsa verde - are showstoppers that look impressive but are surprisingly fuss-free to prepare.
Dessert leans into sunshine and indulgence with trifle, cherry ice cream, and a stunning pavlova - of course. They’re vibrant, joyful finishes that celebrate an Australian summer Christmas and keep the table buzzing long after lunch is done.
This menu is designed to take the stress out of Christmas Day so you can focus on what matters most - eating well, laughing loudly, and making memories around the table. It’s full of fresh, vibrant flavours that feel celebratory without keeping you chained to the kitchen. In true Australian fashion - prawns two ways - a classic prawn cocktail and grilled prawns with pineapple salsa - alongside bright, summery salads like avocado and green bean or a potato salad that’s perfect for sharing. Anchovies on toast make a bold, salty little starter, while the real centrepieces - a glazed Christmas ham and roast beef with salsa verde - are showstoppers that look impressive but are surprisingly fuss-free to prepare.
Dessert leans into sunshine and indulgence with trifle, cherry ice cream, and a stunning pavlova - of course. They’re vibrant, joyful finishes that celebrate an Australian summer Christmas and keep the table buzzing long after lunch is done.
The guide is designed to generously serve 10-12 people, with plenty of food for seconds (and leftovers).
