What’s on the menu
The guide is designed to generously serve 6-8 people, with plenty of food. This menu is pescatarian friendly.
Playful and bright with just the right amount of flair - a seafood-forward menu designed for long lunches, golden hour gatherings, and fizzy, feel-good nights.
Caesar bites and a chip flight because, really, who doesn’t love options? From there, the table grows more generous - buttery scallops with herbs, a glossy bowl of chilli prawn linguini that invites seconds, and simple sides that keep things fresh and bright: grilled zucchini crowned with stracciatella, and a green bean salad that hums with lemon and caramelised onions.
Dessert is where the fun continues. A plum and cream cheese cake that’s just the right balance of tart and sweet, and passionfruit prosecco jellies that sparkle with joy - the edible version of a toast to summer.
Whether it’s a birthday lunch, a casual dinner that turns into dancing, or a reason you’ve invented to bring everyone together - My Soirée is made for it. It’s effortless, elevated, and full of those little moments that make hosting feel like second nature.
Playful and bright with just the right amount of flair - a seafood-forward menu designed for long lunches, golden hour gatherings, and fizzy, feel-good nights.
Caesar bites and a chip flight because, really, who doesn’t love options? From there, the table grows more generous - buttery scallops with herbs, a glossy bowl of chilli prawn linguini that invites seconds, and simple sides that keep things fresh and bright: grilled zucchini crowned with stracciatella, and a green bean salad that hums with lemon and caramelised onions.
Dessert is where the fun continues. A plum and cream cheese cake that’s just the right balance of tart and sweet, and passionfruit prosecco jellies that sparkle with joy - the edible version of a toast to summer.
Whether it’s a birthday lunch, a casual dinner that turns into dancing, or a reason you’ve invented to bring everyone together - My Soirée is made for it. It’s effortless, elevated, and full of those little moments that make hosting feel like second nature.
The guide is designed to generously serve 6-8 people, with plenty of food. This menu is pescatarian friendly.
