What’s on the menu
The guide is designed to generously serve 10-12 people, with plenty of food for seconds (and leftovers).
We have pesto focaccia, golden and fragrant, and eggplant bruschetta. Alongside the heart of the table, the beef ragu with ricotta-stuffed conchiglioni - slow-cooked, rich, and comforting. As well as thyme and lemon chicken, roasted until golden with bright citrus and herb notes.
The menu leans into vibrant, jewel-toned salads to bring freshness and balance: fig or peach, prosciutto, and mozzarella, soft and delicate; rocket, parmesan, and white balsamic, crisp and peppery; and rockmelon with prosciutto and hot honey, sweet, salty, and just the right amount of heat. These are dishes made for passing around, encouraging everyone to lean in, share, and savour.
To finish, dessert is a celebration all on its own. Pistachio tiramisu, creamy, nutty, and indulgent, sits alongside a pear and almond tart, served with scoops of Frangelico ice cream - a pairing designed to leave you lingering at the table, forks dipping back in for “just one more” bite.
We have pesto focaccia, golden and fragrant, and eggplant bruschetta. Alongside the heart of the table, the beef ragu with ricotta-stuffed conchiglioni - slow-cooked, rich, and comforting. As well as thyme and lemon chicken, roasted until golden with bright citrus and herb notes.
The menu leans into vibrant, jewel-toned salads to bring freshness and balance: fig or peach, prosciutto, and mozzarella, soft and delicate; rocket, parmesan, and white balsamic, crisp and peppery; and rockmelon with prosciutto and hot honey, sweet, salty, and just the right amount of heat. These are dishes made for passing around, encouraging everyone to lean in, share, and savour.
To finish, dessert is a celebration all on its own. Pistachio tiramisu, creamy, nutty, and indulgent, sits alongside a pear and almond tart, served with scoops of Frangelico ice cream - a pairing designed to leave you lingering at the table, forks dipping back in for “just one more” bite.
The guide is designed to generously serve 10-12 people, with plenty of food for seconds (and leftovers).
