What’s on the menu
The guide is designed to generously serve 10-12 people, with plenty of food for seconds (and leftovers).
A golden, fluffy focaccia to tear into at the start, slow-cooked beef that falls apart at the touch of a fork, and lemon-roast chicken that’s as bright as it is comforting. Fresh salads - tomatoes with creamy stracciatella, fennel with orange, rocket with lemon - cut through with vibrancy, while a silky potato gratin anchors the spread with indulgence. For something light yet satisfying, whipped goats cheese with lemon offers the perfect in-between bite.
And then, dessert. A dark, rich chocolate mousse finished with sea salt and olive oil - a combination that feels both classic and surprising. Affogatos round things off with a grown-up flourish, paired with pistachio and rose cookies that bring a little elegance to the finale.
This is a menu made for lingering afternoons, when the table becomes the centre of the day. It’s generous, convivial, and built for sharing - everything you need for a classic long lunch that feels both effortless and unforgettable.
A golden, fluffy focaccia to tear into at the start, slow-cooked beef that falls apart at the touch of a fork, and lemon-roast chicken that’s as bright as it is comforting. Fresh salads - tomatoes with creamy stracciatella, fennel with orange, rocket with lemon - cut through with vibrancy, while a silky potato gratin anchors the spread with indulgence. For something light yet satisfying, whipped goats cheese with lemon offers the perfect in-between bite.
And then, dessert. A dark, rich chocolate mousse finished with sea salt and olive oil - a combination that feels both classic and surprising. Affogatos round things off with a grown-up flourish, paired with pistachio and rose cookies that bring a little elegance to the finale.
This is a menu made for lingering afternoons, when the table becomes the centre of the day. It’s generous, convivial, and built for sharing - everything you need for a classic long lunch that feels both effortless and unforgettable.
The guide is designed to generously serve 10-12 people, with plenty of food for seconds (and leftovers).
