What’s on the menu
The guide is designed to generously serve 8-10 people. Dappled sunlight, layered textures and the ease of eating outside, passing generous and delicious yet simple plates around the table.
This menu leans into vibrant spring vegetables, delicate herbs, and a touch of citrus, balanced with hearty centrepieces that feel both elegant and comforting. A tart layered with zucchini, asparagus, and goat’s cheese, a crostini salad of peas, mint, ricotta, and crisp greens adds freshness, while golden Baker’s Potatoes bring a little indulgence. For the mains, a side of baked salmon with dill and lemon and a brined, roasted chicken anchor the table - both simple to prepare yet impressive to serve, perfect for sharing family-style.
To finish, two desserts that nod to spring’s lightness and joy: an elderflower panna cotta topped with berry jam, delicate and floral, alongside a playful strawberry tiramisu layered with mascarpone and fresh fruit. Together they bring sweetness without heaviness, just right for a long, lingering afternoon.
With everything planned and balanced, this menu is as stress-free as it is celebratory - the kind of food that lets you stay in the moment, laugh freely, and enjoy the beauty of being gathered in the garden.
This menu leans into vibrant spring vegetables, delicate herbs, and a touch of citrus, balanced with hearty centrepieces that feel both elegant and comforting. A tart layered with zucchini, asparagus, and goat’s cheese, a crostini salad of peas, mint, ricotta, and crisp greens adds freshness, while golden Baker’s Potatoes bring a little indulgence. For the mains, a side of baked salmon with dill and lemon and a brined, roasted chicken anchor the table - both simple to prepare yet impressive to serve, perfect for sharing family-style.
To finish, two desserts that nod to spring’s lightness and joy: an elderflower panna cotta topped with berry jam, delicate and floral, alongside a playful strawberry tiramisu layered with mascarpone and fresh fruit. Together they bring sweetness without heaviness, just right for a long, lingering afternoon.
With everything planned and balanced, this menu is as stress-free as it is celebratory - the kind of food that lets you stay in the moment, laugh freely, and enjoy the beauty of being gathered in the garden.
The guide is designed to generously serve 8-10 people. Dappled sunlight, layered textures and the ease of eating outside, passing generous and delicious yet simple plates around the table.
