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Diary of a Hostess

Diary of a Hostess

Diary of a Hostess

Mediterranean Gathering

Visual Inspiration

22 Nov

Written By Jess Murphy

slices of cake being served with bamboo handled cake server

Table details_Mediterranean Gathering_The Dinner Party Guide.jpg

Smashed Cucumber Salad_Mediterranean Gathering_The Dinner Party Guide.jpg

Serving a plate_Mediterranean Gathering_The Dinner Party Guide.jpg

Rose_Mediterranean Gathering_The Dinner Party Guide.jpg

Pouring a glass_Mediterranean Gathering_The Dinner Party Guide.jpg

Place setting_Mediterranean Gathering_The Dinner Party Guide.jpg

Panzanella_Mediterranean Gathering_The Dinner Party Guide.jpg

Orange and Thyme Cake_Mediterranean Gathering_The Dinner Party Guide.jpg

Moscato with dessert_Mediterranean Gathering_The Dinner Party Guide.jpg

Menu_Mediterranean Gathering_The Dinner Party Guide.jpg

Menu with food_Mediterranean Gathering_The Dinner Party Guide.jpg

Laughing at the table_Mediterranean Gathering_The Dinner Party Guide.jpg

Labneh with preserved lemon_Mediterranean Gathering_The Dinner Party Guide.jpg

Herby Cous Cous_Mediterranean Gathering_The Dinner Party Guide.jpg

Greek Oregano at the table_Mediterranean Gathering_The Dinner Party Guide.jpg

Getting ready to eat_Mediterranean Gathering_The Dinner Party Guide.jpg

Dressing the cake _Mediterranean Gathering_The Dinner Party Guide.jpg

Cutlery laguiole_Mediterranean Gathering_The Dinner Party Guide.jpg

Baked Fish with Crispy Capers_Mediterranean Gathering_The Dinner Party Guide.jpg

Artichoke Chicken_Mediterranean Gathering_The Dinner Party Guide.jpg

The Classic Long Lunch

The Garden Party

HOME GUIDES ABOUT diary of a hostess contact

The Classic Long Lunch - this guide is designed to generously serve 10-12 people, with plenty of food for seconds (and leftovers). #jfmurph #thedinnerpartyguide #dinnerpartyguide #cookingforfriends

I break it down,
so you don’t!

Photos by Hannah Puechmarin and Pearson Street Studio

We acknowledge the Traditional Owners and Custodians of the land on which we work. We pay respects to Elders past, present and emerging, and recognise their connection to the land.

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