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Diary of a Hostess

Diary of a Hostess

Diary of a Hostess

The Classic Long Lunch

Visual Inspiration

22 Nov

Written by Jess Murphy

a place setting on a table with laguiole cutlery and bonnie and neil napery

Whipped Ricotta with Lemon_The Classic Long Lunch_The Dinner Party Guide.jpg

Tomato & Stracciatella Salad_The Classic Long Lunch_The Dinner Party Guide.jpg

Table setting_The Classic Long Lunch_The Dinner Party Guide.jpg

Slow Cooked Beef with Salsa Verde_The Classic Long Lunch_The Dinner Party Guide.jpg

Setting the table_The Classic Long Lunch_The Dinner Party Guide.jpg

Serving Whipped Ricotta with Lemon_The Classic Long Lunch_The Dinner Party Guide.jpg

Serving Potato Gratin_The Classic Long Lunch_The Dinner Party Guide.jpg

Salsa Verde_The Classic Long Lunch_The Dinner Party Guide.jpg

Rose and Pistachio Cookies_The Classic Long Lunch_The Dinner Party Guide.jpg

Potato Gratin_The Classic Long Lunch_The Dinner Party Guide.jpg

Pistachios on Affogatos_The Classic Long Lunch_The Dinner Party Guide.jpg

Napkins_The Classic Long Lunch_The Dinner Party Guide.jpg

Menu_The Classic Long Lunch_The Dinner Party Guide.jpg

Lemon Roast Chicken_The Classic Long Lunch_The Dinner Party Guide.jpg

Glass of Chablis_The Classic Long Lunch_The Dinner Party Guide.jpg

Full plate_The Classic Long Lunch_The Dinner Party Guide.jpg

Frangelico_The Classic Long Lunch_The Dinner Party Guide.jpg

Focaccia_The Classic Long Lunch_The Dinner Party Guide.jpg

Fennel & Orange Salad_The Classic Long Lunch_The Dinner Party Guide.jpg

Extra tomato_The Classic Long Lunch_The Dinner Party Guide.jpg

Dressing the mousse_The Classic Long Lunch_The Dinner Party Guide.jpg

Chocolate Mousse with Sea Salt & Olive Oil_The Classic Long Lunch_The Dinner Party Guide.jpg

Affogatos_The Classic Long Lunch_The Dinner Party Guide.jpg

Affogatos with a Pistachio & Rose Cookie_The Classic Long Lunch_The Dinner Party Guide.jpg

Sunday’s Big Table

Mediterranean Gathering

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A Coastal Celebration | What’s on the menu? Salmon Gravlax, Corn, Avocado & Herb Salad (with a chilli dressing), Green Goddess Zucchini Salad, Crispy Roast Potatoes, Not Your Average Garlic Bread, Burrata with Burnt Butter, King Prawns with

Spring is here 🌸🥂
It’s time for getting people around the table again. The kind of day where someone brings wine in a basket, bare feet on the deck, and nobody checks the time until it’s suddenly dark and someone has opened another bott

I break it down,
so you don’t!

Photos by Hannah Puechmarin and Pearson Street Studio

We acknowledge the Traditional Owners and Custodians of the land on which we work. We pay respects to Elders past, present and emerging, and recognise their connection to the land.

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