A citrus and smoked paprika marinated picanha, grilled fat-cap-out for maximum char and flavour, then sliced against the grain and fanned out for serving. A South American-inspired centrepiece that lets the fat cap do the work.

A classic steakhouse favourite — pan-seared sirloin finished with a glossy, brandy-flambéed peppercorn sauce. Quick enough for a weeknight, indulgent enough for a date night in.

Rib fillet seared to a deep crust and topped with a bold, umami-packed anchovy-miso butter, served with sweet blistered tomatoes. A punchy, unexpected flavour pairing that still lets the beef shine.

Crispy-edged double smash patties stacked with two melting cheeses and a smoky, charred leek aioli on a fresh toasted bun. The ultimate indulgent burger night, done properly.

The hero on any table - a reverse-seared tomahawk finished with a melting sun-dried tomato and rosemary butter. This is the one to slow down for.