Labneh with Preserved Lemon & Tarragon
About
Prep Time:
10 minutes
cook time:
-
serves:
-
This recipe sits within the Mediterranean Gathering menu from The Dinner Party Guide — designed so every dish works together.
The full guide includes the complete menu, a consolidated shopping list, wine pairings, and a step-by-step cooking timeline to keep everything on track.
Explore the full guide here.
ingredients:
335g labneh
Tarragon leaves
Preserved lemon
Extra virgin olive oil
Ciabatta loaf, to serve
Preparation:
Spoon labneh onto a plate, and smooth out
Layer the tarragon over the top, finely sliced preserved lemon, and finish with a drizzle of olive oil
Serve with toasted or fresh ciabatta slices
