Miso Butter Cabbage
About
Prep Time:
15 minutes
cook time:
15 minutes
serves:
6 - 8
This recipe sits within A Middle Eastern Spread menu from The Dinner Party Guide — designed so every dish works together. This menu is fully vegan.
The full guide includes the complete menu, a consolidated shopping list, wine pairings, and a step-by-step cooking timeline to keep everything on track.
Explore the full guide here.
ingredients:
250g vegan butter
4 tsp miso
1 cabbage
Preparation:
Bring a large saucepan of water to boil, add salt and the cabbage. If too large cut in half before adding to the water
Cook the cabbage for about 5 minutes, strain and set aside
To make miso butter add the Butter and miso paste to a food processor, mix until smooth
Take the cabbage and cut into 6 - 8 even wedges, using a butter knife use half of the miso butter to cover the sides of each wedge
Heat a grill on a high heat, you could use the BBQ too. Putting the cut and buttered sides face down, grill the cabbage until charred
When cooked put about half of the remaining miso butter on top of the cabbage and serve immediately
Serve with the leftover miso butter for people to add more where they please
