Crispy-edged double smash patties stacked with two melting cheeses and a smoky, charred leek aioli on a fresh toasted bun. The ultimate indulgent burger night, done properly.

The hero on any table - a reverse-seared tomahawk finished with a melting sun-dried tomato and rosemary butter. This is the one to slow down for.

The reverse sear method produces the most consistently perfect steak — cooked low and slow in the oven first, then seared fast and hot for the crust. Finished with chimichurri, this is the dinner party main that earns the most requests for the method. Make the chimichurri the day before. Everything else takes care of itself.