There’s something irresistibly fun about setting up a bar for a dinner party. It’s equal parts practicality and theatre - a moment of invitation that says, “help yourself, make something you love, and settle in.”

A well-styled home bar doesn’t need to be expensive or elaborate. In fact, it’s often best when it’s a little bit improvised - a collection of pieces you already own, brought together with intention, layers, and a sense of joy.

I find setting a table deeply satisfying - every piece in its place, balanced, thoughtful, and quietly saying “welcome, I’ve been expecting you.” Whether you’re setting the table for two or twelve, the foundations stay the same. Once you understand the simple rhythm of cutlery, plates, and glassware, you can build on it with your own style.

Here’s how to get it right, every time - and a few of my favourite variations to keep things interesting.