My Soirée — 6–8 people. Playful and bright with just the right amount of flair, a seafood-forward menu for long lunches, golden hour gatherings, and fizzy, feel-good nights. Caesar Bites & a Chip Flight, Herbed Scallops, Chilli Prawn Linguini, Grilled Zucchini with Stracciatella, Asparagus & Green Bean Salad, Plum & Cream Cheese Cake, Passionfruit Prosecco Jellies. Pescatarian.
A Middle Eastern Spread — 6–8 people. Vibrant and generous, full of layered spices and shareable dishes. Homemade Dinner Rolls, Miso Butter Cabbage, Stuffed Pasta, Charred Eggplant Dip with Toasted Sesame Chilli Oil, Carrots with Hummus and Dukkah, Smashed Cacio e Pepe Potatoes, Persian Love Cake, Chocolate Tahini Brownie Cake. Vegan friendly.
A Cozy Winter Feast — 6–8 people. Rich, warm, and slow-cooked, full of comfort food for chilly nights and long candlelit dinners. Sourdough with Whipped Butter and Radish, Slow-Cooked Lamb Shanks with Red Wine & Rosemary, Spinach Rice, Brussels Sprouts with Pancetta, Braised Red Cabbage with Apple, Red Wine Poached Pears, Vanilla Bean Ice Cream.
The Crowd Pleaser — 6–8 people. Classics mixed with bolder textures and flavours — serve with a crisp Chablis or a bold Cabernet. Truffle Arancini, Steak with Chimichurri, Charred Broccolini with Lemon & Almonds, Kale & Brussels Sprout Salad, Ricotta with Crushed Olives & Lemon, Toasted Meringue & Rhubarb Cake, Roasted Grape & Brie Bites.
A Coastal Celebration — 8–10 people. Celebrating Australian produce with fresh seafood and bright salads for a breezy, beach-inspired gathering. Not Your Average Garlic Bread, Cured Salmon Gravlax, King Prawns with Tarragon & Garlic Butter, Burrata, Green Goddess Zucchini Salad, Crispy Roast Potatoes, Corn, Avocado & Herb Salad with Green Chilli Dressing, Golden Ricotta Crumble, Raspberry Meringue. Pescatarian.
Mediterranean Gathering — 8–10 people. Bright, sunny Mediterranean flavours with relaxed, share-style dishes. Labneh with Preserved Lemon & Tarragon, Panzanella, Whole Roasted Fish with Crispy Capers, Olive & Artichoke Chicken, Herby Pearl Couscous, Smashed Cucumber Salad, Orange & Thyme Cake, Ice Creams: Lemon, Sea Salt & Olive Oil, Pistachio.
A Greek Inspired Table — 8–10 people. Inspired by a sun-drenched taverna, rustic, bold, and perfect for sharing. Lemon Potatoes, Spanakopita, Greek-ish Salad with a Twist, Meatballs with Orzo, Grilled Octopus, Garlicky Lamb Cutlets, Rosemary & Lemon Curd Doughnuts, Chocolate Honey Cookies.
The Garden Party — 8–10 people. Dappled sunlight, layered textures, and the ease of eating outside. Spring Vegetable Tart with Goats Cheese, Baked Salmon with Dill & Lemon, Brined & Roasted Chicken, Green Pea & Mint Crostini Salad, Bakers Potatoes, Elderflower Panna Cotta with Berry Jam, Strawberry Tiramisu.
The Classic Long Lunch — 10–12 people. Comforting favourites with a fresh twist, perfect for gathering around the table with friends. Focaccia, Slow Cooked Beef with Salsa Verde, Lemon Roast Chicken, Tomato & Stracciatella Salad, Potato Gratin, Fennel & Orange Salad, Whipped Ricotta with Lemon, Chocolate Mousse with Sea Salt & Olive Oil, Affogatos with a Pistachio & Rose Cookie.
Sunday's Big Table — 10–12 people. Rich, herby, and utterly satisfying, inspired by an Italian nonna's family table. Focaccia with Dipping Oil & Marinated Mozzarella, Chicken Parmesan Meatballs, Herbed Lamb Shoulder, Potato & Green Bean Salad, Herby Salad, Mixed Green & Three Cheese Pie, Monte Carlos, Basque Cheesecake with Mandarin Marmalade.
Our Italian Dinner Party — 10–12 people. Hearty classics and playful desserts for a lively, laughter-filled evening. Pesto Focaccia, Beef Ragu with Ricotta Stuffed Conchiglioni, Thyme & Lemon Chicken, Eggplant Bruschetta, Fig, Prosciutto & Mozzarella, Rocket, Parmesan & White Balsamic, Rockmelon, Prosciutto & Hot Honey, Pistachio Tiramisu, Pear and Almond Tart with Frangelico Ice Cream.
It's Christmas — 10–12 people. The most wonderful time of the year, celebrating our lovely Australian summer produce. Anchovies on Toast, Prawn Cocktail, Roast Beef with Salsa Verde, Christmas Ham, Grilled Prawns with Pineapple Salsa, Avocado & Green Bean Salad, Potato Salad with Pancetta, Trifle, Pavlova, Cherry Ice Cream.
Jess xx