What’s on the menu
The guide is designed to generously serve 10-12 people, with plenty of food for seconds (and leftovers).
Hearty classics and playful desserts for a lively, laughter-filled evening. Serves 10–12.
Beef ragu stuffed into ricotta-filled pasta, thyme and lemon chicken, fig and prosciutto, and a pistachio tiramisu to finish. Our Italian Dinner Party is the kind of menu that fills the room with good smells and keeps the table loud in the best possible way.
This guide includes: A complete, cohesive menu designed to be cooked together → One consolidated shopping list with total quantities across all dishes → Individual recipes with clear, detailed steps → A timed, step-by-step cooking guide so everything lands at once → Wine pairing recommendations → 12 printable menus for the table
Instant download. Use it this weekend.
Hearty classics and playful desserts for a lively, laughter-filled evening. Serves 10–12.
Beef ragu stuffed into ricotta-filled pasta, thyme and lemon chicken, fig and prosciutto, and a pistachio tiramisu to finish. Our Italian Dinner Party is the kind of menu that fills the room with good smells and keeps the table loud in the best possible way.
This guide includes: A complete, cohesive menu designed to be cooked together → One consolidated shopping list with total quantities across all dishes → Individual recipes with clear, detailed steps → A timed, step-by-step cooking guide so everything lands at once → Wine pairing recommendations → 12 printable menus for the table
Instant download. Use it this weekend.
The guide is designed to generously serve 10-12 people, with plenty of food for seconds (and leftovers).
