Affogatos
About
Prep Time:
10 minutes
cook time:
-
serves:
10 - 12
This recipe sits within The Classic Long Lunch menu from The Dinner Party Guide — designed so every dish works together.
The full guide includes the complete menu, a consolidated shopping list, wine pairings, and a step-by-step cooking timeline to keep everything on track.
Explore the full guide here.
ingredients:
350ml Frangelico or Amaretto
½ litre vanilla ice cream
Espresso shots
Extra pistachios for garnish
Extra rose petals for garnish
Preparation:
Prepare the number of shots of espresso required (1 shot per Affogato) and the shots of Frangelico (30ml per shot)
Add a scoop of ice cream into each glass, sprinkle some rose petals over the ice cream
Serve the ice cream with a shot of Espresso and a shot of Frangelico along with the cookie
Allow your guests to add the espresso and Frangelico to the ice cream. Dip the Pistachio & Rose cookie into the creamy deliciousness and enjoy!
