This cake sits in the category of things that taste more interesting than they look on paper. Olive oil keeps it beautifully moist, the thyme adds an unexpected herbal note that works with the orange rather than competing with it, and it holds for two days without losing anything. A reliable make-ahead dinner party dessert.

Fragrant with cardamom and rosewater, studded with pistachios, and naturally suited to being made the day before — Persian love cake is one of those desserts that sounds exotic and is straightforward to make. It holds beautifully and slices cleanly at the table. One of the most requested recipes from the Middle Eastern Spread.

Tahini and chocolate is one of those combinations that sounds unusual until you taste it — the nutty, slightly bitter depth of the tahini rounds out the sweetness and adds a complexity that a standard brownie simply does not have. This cake is fully vegan, entirely make-ahead, and the kind of thing guests ask for the recipe before they leave.

Roasted grapes become jammy and sweet in the oven — exactly what you want against the richness of warm brie on toasted bread. These come together in under 20 minutes, scale to any number, and disappear from the table faster than almost anything else. The kind of appetiser that buys you time and earns you compliments.

Rhubarb's tartness works perfectly against the sweet meringue topping — and toasting the meringue at the table or just before serving gives the whole thing a theatrical finish that requires almost no technique. Make the cake a day ahead. Meringue goes on before guests arrive. One of the most impressive-looking desserts in the collection.

Classic affogato with espresso and ice cream — a simple, elegant dessert to finish a long lunch.

Buttery pistachio and rose cookies — delicate, fragrant and perfect to serve with coffee or dessert.

A rich chocolate mousse recipe with sea salt and olive oil — an easy make-ahead dessert for entertaining.

Classic Monte Carlos — buttery biscuits with jam and cream filling.

A classic Basque cheesecake recipe with a burnt top and creamy centre.