The hero on any table - a reverse-seared tomahawk finished with a melting sun-dried tomato and rosemary butter. This is the one to slow down for.

Rich, fudgy and made ahead — this dark chocolate espresso torte is the make-life-easy finish to a big steak dinner.

Char-grilled and basted in chilli garlic butter — the seafood side of surf and turf that brings the sizzle to the table.

Hot marrow, cold gremolata, charred bread — the opener that gets everyone reaching in before the mains even hit the table.

Crisp lettuce wedges, silky verjuice dressing and a banging anchovy breadcrumb - the salad that holds its own next to a tomahawk.