Marinated Mozzarella
About
Prep Time:
15 minutes
cook time:
-
serves:
6 - 8
This recipe sits within Sunday’s Big Table menu from The Dinner Party Guide — designed so every dish works together.
The full guide includes the complete menu, a consolidated shopping list, wine pairings, and a step-by-step cooking timeline to keep everything on track.
Explore the full guide here.
ingredients:
⅓ cup sun-dried tomatoes
½ bunch basil
½ bunch flat leaf parsley
1 tbsp capers
1 tsp paprika
Zest from 1 lemon
1 cup extra virgin olive oil
3 mozzarella balls
OPTIONAL: 70g pine nuts
Preparation:
Prepare the sun-dried tomatoes by slicing them into small cubes or longer ribbons, dealers choice
Chop the basil and parsley and add these to the sun-dried tomatoes in a bowl. Add the capers, paprika, lemon zest and olive oil, stir all the ingredients together
Remove the mozzarella from it’s liquid and slice large circles about ½ cm thick, lay these slices on to the serving dish, when all the mozzarella balls are sliced and on the serving dish, pour the oil mixture over the mozzarella
Serve with salad, fresh bread and enjoy
