Ricotta with Crushed Olives
About
Prep Time:
10 minutes
cook time:
-
serves:
10 - 12
This recipe sits within The Crowd Pleaser menu from The Dinner Party Guide — designed so every dish works together.
The full guide includes the complete menu, a consolidated shopping list, wine pairings, and a step-by-step cooking timeline to keep everything on track.
Explore the full guide here.
ingredients:
300g fresh ricotta
½ cup mixed green and kalamata olives, pitted
Zest of 1 lemon
2 tbsp olive oil
Sea salt and pepper
Preparation:
Spread ricotta onto a shallow serving plate
Roughly chop or rip up olives
Scatter olives over ricotta, cover generously with lemon zest and drizzle with olive oil
