Roasted Grape & Brie Bites
About
Prep Time:
25 minutes
cook time:
50 Minutes
serves:
8
This recipe sits within The Crowd Pleaser menu from The Dinner Party Guide — designed so every dish works together.
The full guide includes the complete menu, a consolidated shopping list, wine pairings, and a step-by-step cooking timeline to keep everything on track.
Explore the full guide here.
ingredients:
1 small baguette, sliced into 1cm rounds
Olive oil, for brushing
200g brie, cut into bite-sized pieces
400g red grapes
1 tbsp balsamic vinegar
1 tsp honey
Fresh thyme leaves
Preparation:
Preheat oven to 200°C. Place grapes on a lined tray, drizzle with balsamic and honey, roast 15–20 minutes until soft and caramelised
Brush baguette slices with olive oil, toast until golden
Place brie on toast, top with warm grapes, drizzle with pan juices, and sprinkle with thyme
