Tomato & Stracciatella Salad
About
Prep Time:
15 minutes
cook time:
-
serves:
10
This recipe sits within The Classic Long Lunch menu from The Dinner Party Guide — designed so every dish works together.
The full guide includes the complete menu, a consolidated shopping list, wine pairings, and a step-by-step cooking timeline to keep everything on track.
Explore the full guide here.
ingredients:
800g of different tomatoes (buy these 3 to 4 days early as well as a banana, put them all in a brown paper bag to ripen. Check on them daily. When they’re perfectly coloured and ripe, put them in the fridge)
150g stracciatella
2 tbsp olive oil
Preparation:
Wash the tomatoes and slice them about ½ a centimetre thick
On a plate or platter arrange the slices artfully, working with the different shades of the tomatoes
With a big spoon place 8 spoonfuls of stracciatella on top and around the tomatoes
Finish with olive oil all over right before serving
