Crisp, cool, and full of fresh herb flavour. Smashing the cucumbers rather than slicing them opens up the texture and lets the dressing soak right in — finished with pomegranate molasses for a subtle sweet-sharp hit that makes it anything but ordinary.

Pearl couscous holds its texture beautifully, making it one of the best make-ahead sides in a dinner party spread. Tossed with fresh herbs, crumbled feta, lemon, and pomegranate seeds — it looks as good as it tastes and can be made hours in advance.

Ripe tomatoes, toasted bread that soaks up the dressing without going soggy, fresh basil — panzanella is one of those salads that rewards good ingredients more than technique. A staple of the Mediterranean summer table and one of the best sides to prepare ahead.

This salad does what every good dinner party side should do — cut through the richness of everything else on the table. Kale and shaved Brussels sprouts hold their texture even after dressing, which makes this an ideal make-ahead salad. Dress it an hour before serving and it only improves.

A fresh tomato and stracciatella salad with olive oil — simple, seasonal and perfect for summer entertaining.

A light fennel and orange salad with citrus dressing — fresh, crisp and ideal alongside rich mains.

A bright, herby salad with tender potatoes, greens and a sharp vinaigrette.

Fresh herbs, crunch and a simple dressing that lifts the whole table.