Lemon Paste
About
This recipe sits within The Classic Long Lunch menu from The Dinner Party Guide — designed so every dish works together. This is an addition to the Whipped Goats Cheese and Lemon Roast Chicken.
The full guide includes the complete menu, a consolidated shopping list, wine pairings, and a step-by-step cooking timeline to keep everything on track.
Explore the full guide here.
ingredients:
1 whole lemon
Juice from 2 lemons
1 tbsp Salt
Preparation:
Slice 1 Lemon into thin slices and remove the seeds
In a saucepan add the lemon slices, lemon juice and salt. Bring to a simmer and cook until rinds are translucent, about 10 minutes once you’re simmering
Set aside, when cooled add into a food processor or similar and combine together until you get a smooth paste
In an airtight container put the paste in and cover with a thin layer of olive oil. Set aside in the fridge
