Fennel & Orange Salad
About
Prep Time:
15 minutes
cook time:
-
serves:
10
This recipe sits within The Classic Long Lunch menu from The Dinner Party Guide — designed so every dish works together.
The full guide includes the complete menu, a consolidated shopping list, wine pairings, and a step-by-step cooking timeline to keep everything on track.
Explore the full guide here.
ingredients:
1 fennel
1 orange
2 cos lettuce mini (or 1 large)
1 tbsp olive oil
Juice from ½ lemon
½ tsp salt
Preparation:
Finely slice the fennel from the bottom to the top, set aside
Peel the orange, then slice into thin circles, set aside
Chop the cos and add as the base layer of the salad, place cos on your serving platter
Layer the fennel and orange slices on top
Add olive oil, lemon and salt to a jar or jug, mix well and dress when you’re ready to serve
