Slow Cooked Beef
About
PREP TIME: 25 Minutes
COOK TIME: 5 hours
SERVES: 10
This recipe sits within The Classic Long Lunch menu from The Dinner Party Guide — designed so every dish works together.
The full guide includes the complete menu, a consolidated shopping list, wine pairings, and a step-by-step cooking timeline to keep everything on track.
Explore the full guide here.
ingredients:
1.2 kilos beef chuck
3 anchovies
1 litre chicken bone broth
1 onion
1 carrot
1 celery stalk
2 garlic cloves
½ bunch oregano
½ bunch thyme
1 tbsp olive oil
Salt & pepper
½ cup cream
Preparation:
Turn your oven to 160°C
In a food processor or similar add the onion, carrot, garlic and celery (do in batches if need be), blitz until finely chopped. Add to a dutch oven with the olive oil
On the cooktop put the dutch oven on a medium heat and sauté the onion, carrot, garlic and celery until softened. Move to one side of the pan
Add some oil from the anchovies and start browning the beef
Once all the beef is browned add the chicken bone broth, anchovies and herbs, bring to the boil
Remove from the heat and add a cover of grease proof paper
Put the lid on and this goes in the oven for 5 hours
When cooled, remove the herb stalks, mix in the cream. Serve with salsa verde
