Labneh is thickened yoghurt — silky, tangy, and a far more interesting base for a dip than hummus alone. Paired with preserved lemon and fresh tarragon, it is one of those starters that looks considered and takes minutes to put together. Make it the day before and it only improves.

Whipped ricotta is one of the most reliable starters a host can put on the table — it looks generous, it requires almost no effort, and it scales to any number. Finished with crushed olives and a hit of lemon zest, this version has enough interest to hold its own as a proper first course.

Arancini are the dinner party starter that everyone is always glad to see. Crispy on the outside, molten mozzarella inside, finished with truffle — these can be fully formed the day before and fried or baked just before guests arrive. One of those starters that earns genuine appreciation without requiring day-of effort.