Crisp, cool, and full of fresh herb flavour. Smashing the cucumbers rather than slicing them opens up the texture and lets the dressing soak right in — finished with pomegranate molasses for a subtle sweet-sharp hit that makes it anything but ordinary.

Pearl couscous holds its texture beautifully, making it one of the best make-ahead sides in a dinner party spread. Tossed with fresh herbs, crumbled feta, lemon, and pomegranate seeds — it looks as good as it tastes and can be made hours in advance.