The reverse sear method produces the most consistently perfect steak — cooked low and slow in the oven first, then seared fast and hot for the crust. Finished with chimichurri, this is the dinner party main that earns the most requests for the method. Make the chimichurri the day before. Everything else takes care of itself.

Roasted grapes become jammy and sweet in the oven — exactly what you want against the richness of warm brie on toasted bread. These come together in under 20 minutes, scale to any number, and disappear from the table faster than almost anything else. The kind of appetiser that buys you time and earns you compliments.

Rhubarb's tartness works perfectly against the sweet meringue topping — and toasting the meringue at the table or just before serving gives the whole thing a theatrical finish that requires almost no technique. Make the cake a day ahead. Meringue goes on before guests arrive. One of the most impressive-looking desserts in the collection.

Classic affogato with espresso and ice cream — a simple, elegant dessert to finish a long lunch.

Buttery pistachio and rose cookies — delicate, fragrant and perfect to serve with coffee or dessert.

A rich chocolate mousse recipe with sea salt and olive oil — an easy make-ahead dessert for entertaining.

A quick whipped goats cheese recipe with lemon — creamy, light and perfect as an easy entertaining starter.

A classic potato gratin recipe — creamy, layered and baked until golden, perfect for a crowd.

A fresh tomato and stracciatella salad with olive oil — simple, seasonal and perfect for summer entertaining.

A simple lemon roast chicken recipe with herbs and butter — juicy, golden and perfect for sharing.

Slow-cooked beef with salsa verde — tender, flavourful and ideal for entertaining or a long lunch menu.

A light fennel and orange salad with citrus dressing — fresh, crisp and ideal alongside rich mains.

Zesty and powerful - this is addition the the Whipped Goats Cheese and Lemon Roast Chicken.

The perfect dressing for a slow cooked beef.

Creamy mozzarella layered with herbs, citrus and olive oil.

A bright, herby salad with tender potatoes, greens and a sharp vinaigrette.

Fresh herbs, crunch and a simple dressing that lifts the whole table.

A rich, golden pie layered with greens and three cheeses.

Juicy chicken meatballs packed with herbs, parmesan and citrus.

Slow-cooked lamb, deeply flavoured with garlic, herbs and lemon.